Join me for a series of three baking workshops to help raise funds to support Lebanon.
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SEPTEMBER 4 - Session I: Cultivating Wild Yeast
Learn how to cultivate a “wild” sourdough starter using just water & flour.This session will teach you about sourdough starter, how to cultivate it and how to use it in your baking practice. I will discuss the health benefits associated with baking with wild yeast vs. commercial yeast.
SEPTEMBER 11 - Session II: Pita Bread
Learn how to make pita (Arabic) bread from scratch using your own sourdough starter.This session will teach you about making a dough using your own natural sourdough starter. Learn how to make pita bread and many other savory Arabic pastries.
SEPTEMBER 18 - Session III: Sourdough Country Loaf
Learn how to make a sourdough country loaf at home. This session will walk you through all the steps of baking your own sourdough loaf in your home oven using techniques from Session I and Session II or this series.
100% OF PROCEEDS WILL BE DONATED TO SUPPORT LEBANON
September 4, 11 and 18 2020
10am-11am (Amman + Beirut)
11am-12pm (Dubai)
4pm-5pm (Tokyo)
Thank you for joining this workshop to support Lebanon. Every small contribution will make a big difference.
Suggested donation: $90
100% of proceeds will be donated to:
Emergency Relief for Lebanon (ERL)