This 1-hour workshop will teach you everything you need to know about making authentic hummus. During the session, I will cover how to prepare your chickpeas in order to get a smooth and creamy hummus.
Hummus is a simple thing to make if prepared using the proper techniques. This workshop will teach you how to make authentic hummus- just like the one you would get at a hummus and falafel shop in the Middle East.
In the session I will cover:
Ingredients
Tools
A bit about hummus, both the legume and the dish
How to prepare and prime your chickpeas for optimum results
How to combine ingredients and puree the hummus into a smooth and creamy paste (not a single lump)
A few toppings to add a bit of character to your hummus